The Average Restaurant Profit Margin and How to Increase Yours
23/09/2020 · 53% Gross Profit Margin. Restaurant Net Profit Margin. This is the number you will want to use to assess the success and profitability of your restaurant. The net profit margin of your restaurant is when you deduct all the costs of running your business from your gross profit. This includes administrative costs, payroll, utilities, rent or mortgage, maintenance, .