mill EM 25/250 mill. Ideal for artisan bakeries too.
It works efficiently and simply, and its dimensions fit our stone mill EM 25/250. The easily and quickly exchange sieves allow three different selections: one type of flour, fine bran and bran. The whole structure is in powder painted, welded steel. A rotor operating by centrifugal pulsations is set up on dustproof ball bearings.