245 Food Products of Fermentation
Mar 25, 2020 · Shrikhand is produced from Buffalo''s or cow''s milk. These are fermented by thermophiles, L. bulgaricus. Kefir is produced from Sheep''s, cow''s, goat or mixed milk. These are fermented by lactis, Leuconostoc sp., Saccharomyces Kefir, Torula kefir, Micrococci. Koumiss is produced from Mare''s, camel''s or ass''s milk.